- Food Microbiology
- Microbiology of Fermented Foods and Beverages
- Food Borne Pathogens, Diseases & Public Health
- Risk Assessment and Risk Management
- Microbiology and Biotechnological Exploitation
- Uses of Microorganisms in Food
- Food Mycology
- Predictive Microbiology
- Microbial Aspects of Food Spoilage and Quality
- Current & Future Aspects of Probiotics
- All accepted abstracts will be published in respective International Journals.
- Abstracts will be provided with Digital Object Identifier by Cross Ref.
See more at: http://foodmicrobiology.conferenceseries.com/